Here's the recipe and some picture of my homebrewing 1st year anniversary beer. It's a chocolate/blueberries russian imperial stout. I brewed it this weekend and plan to serve it on tap at the june meeting. One failed step however, it's fermenting at 25-26c actually. I still have to find a way to "fetch" the fridge I bought at the March meeting :).
On a final note, this beer was my test bed for my upgraded system.

La Perle Noire
Russian Imperial Stout

Type: All Grain
Date: 2009-03-21
Batch Size: 23,00 L
Brewer: Épique ou rien
Boil Size: 31,77 L
Boil Time: 80 min