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How do you oxygenate your wort?

Duh...what's oxygen for again? Isn't that what air is made of?

0%

I liberally pour the cool wort into a fermetor.

36%

I vigorously splash the wort around by moving the fermentor or using a wisk or some such stirring implement.

57%

I use a device to inject air into my fermentor, such as an aquariam pump or holes in my transfer apparatus.

4%

I have an oxygen tank and infuse oxygen into the cooled wort with an aeration stone/wand.

4%

Total votes: 28

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Atelier Bière et Vin (South Shore)
Cachette du Bootlegger (West Island)
Hobby Beer & Wine (West Island)
La Chope à Barrock (Downtown)
Moût (Anjou)

Equipment

CBS (Canadian Beverage Supply)
CHI (Beverage, kegging etc)
Globe Fire Equipment (CO2/Oxygen)
Guard-X (CO2)
Simgo (Bar Equipment)

Maltsters

Gilbertson & Page (Grain)
Malterie Frontenac (Grain)

Brew Pubs

Benelux, owned by MontreAler Benoit Mercier. See Ben's writeup here: White Beer Travels: Montreal
Brouhaha
Cheval Blanc
L'amère à boire
Réservoir
Saint Bock

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Sean's boil-time calculator

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